The restaurant is currently closed but we are offering FREE DELIVERY Tuesday to Saturday 6pm – 11.30pm and Sunday 12pm – 11pm.
Please call 01689 828800 to place your order.

Main Courses

Main Courses

Chef Recommendations

Chicken Tikka Meathi
£ 8.95

Grilled chicken cooked fenugreek leaves and a touch of spinach.

Chicken Tikka Sagwala
£ 8.95

Grilled chicken cooked with spinach and a touch of fenugreek leaves. A dry sauce.

Rezalla
£ 8.95

Pieces of chicken or lamb tikka cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum and tomatoes.

Goan Machii Salan (Talapia fish)
£ 9.95

Pieces of fish fillet cooked with spicy tomato sauce, crushed peppercorns, ground turmeric, creating a light and sharp dish. A must try dish.

Chicken Chettinad
£ 9.95

Chunks of chicken cooked with roasted peppercorns, coconut and mixed Indian seeds in a hot red chilli and tomato sauce.

King Prawn Malaber
£ 11.95

King prawn cooked with coconut cream, mild spices in a fragrant creamy sauce.

Agni Korai
£ 10.95

Chicken cooked in a specially prepared sauce, medium hot, served in a flaming souk.

Special Fish Masala
£ 11.95

Marinated salmon chunks grilled in a clay oven, cooked in a medium masala sauce and delicately flavoured with oriental herbs and spices.

Macher Jhol
£ 8.95

Traditional Bengali fish curry.

Tandoori King Prawn Masala
£ 11.95

King prawn cooked in butter, ground almonds, fresh cream and special masala sauce.

Chicken or Lamb Pasanda
£ 8.95

Tender pieces of chicken or lamb marinated in fresh cream, ground almonds, freshly ground aromatic herbs and spices, cooked with pure ghee and red wine. Very mild and creamy.

Dhakeshwari
£ 8.95

Tender piece of grilled chicken marinated in herb and spices, garnished with mango pulp, ground almonds. Very mild and creamy.

Tandoori Garlic Chilli Chicken
£ 9.95

Tandoori chicken cooked in a clay oven with garlic and chilli in a specially prepared sauce. Chicken

Chicken Tikka Masala
£ 8.95

Chicken tikka pieces cooked in butter, ground almonds, fresh cream and special masala sauce.

Shashlick Masala
£ 9.95

Diced pieces of chicken, green peppers, tomato and onions in a special tandoori spice, grilled in clay oven and served with a special mince meat sauce on top.

Chicken Tikka Rosiny
£ 8.95

Tender pieces of chicken cooked with garlic, onions, coriander. A dry sauce.

Shimla Pink Specialities

Peshwari chicken or lamb
£ 8.95

Lean pieces of chicken or lamb grilled over charcoal in the clay oven and then cooked in a tandoori sauce with chopped onions and capsicum.

Haryali Chicken Masala
£ 8.95

Green chicken baked in a marinade of spinach, mint and coriander. Served in a creamy sauce.

Shimla Pink Special Korma
£ 8.95

Specially baked boneless chicken tikka to Shimla Pink’s own special recipe.

Chicken Tikka Mushroom
£ 8.95

Grilled chicken cooked with mushrooms. Dry sauce.

Chicken Tikka Bombay
£ 8.95

Cooked Bombay style with egg, potatoes. Dry sauce.

Chicken Tikka Kashmiri
£ 8.95

Chicken cooked with Lychees. Mild.

Chicken Tikka Malaya
£ 8.95

Chicken cooked with pineapple. Mild.

Chicken Tikka Shazani
£ 9.95

Grilled chicken cooked with fresh tomato, green peppers, green chilli and a touch of garlic. Dry sauce.

Chicken Tikka Badami
£ 8.95

Chicken cooked with pistachio, almond and fresh cream.

King Prawn Mirchi
£ 11.95

King prawns cooked with green chilli, crushed whole spices, lemon juice, onions and fresh coriander in a juicy hot sauce. A must try dish.

Chicken Tikka Archari
£ 8.95

Grilled chicken cooked with black peppercorns, pickled chillies, ground spices, curry leaves, a hint of yoghurt and masala sauce.

Chicken Tikka Special
£ 9.95

Small tender pieces of chicken breast tossed in an iron souk with garlic, ginger, ground peppercorns and whole roasted spices forming a juicy medium hot sauce.

Chicken or Lamb Lahori
£ 9.95

Grilled chicken or lamb cooked with whole spice and a dry madras sauce.

Jeera Chicken
£ 11.95

Breast of chicken pieces cooked in cream and a special masala sauce, served with pilau rice.

Shimla Pink Special Masala
£ 9.95

Boneless chicken tikka specially baked to Shimla Pink’s own special recipe.

Chicken or Lamb Jalfrezi
£ 8.95

Grilled chicken or lamb cooked with, green peppers, onions and tomatoes, fried in butter then cooked in a sauce made from roasted ground spices, green chillies and a hint of natural yoghurt.

Methi Gosth Special
£ 9.95

Lamb cooked with spring onions, tomatoes and ginger and a generous portion of fresh fenugreek, then tempered with garlic and whole roasted Indian spice seeds.

Tandoori Specialities

A combination of chicken/lamb/prawns. Tandoori Specialities These dishes are marinated in freshly ground aromatic herbs and spices and grilled over a charcoal fire. Tandoori dishes are served with salad.

Tandoori Mixed Grill
£ 11.95

A combination of tandoori chicken, lamb tikka, chicken tikka, sheek kebab and naan bread.

Tandoori King Prawn
£ 13.95
Lamb Tikka
£ 7.50
Chicken Tikka
£ 7.50
Tandoori Chicken
£ 7.50
Lamb Shashlick
£ 8.95

Tender pieces of lamb marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked over charcoal fire.

Chicken Shashlick
£ 8.95

Tender pieces of chicken marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked over charcoal fire.

King Prawn Shashlick
£ 11.95

King prawns marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked over charcoal fire.

Salmon Shashlick
£ 11.95

Tender pieces of salmon marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked over charcoal fire.

Mixed Shashlick
£ 10.95

A combination of king prawns, chicken tikka and lamb tikka grilled on skewers with onions, green peppers and tomatoes.

Biriyani Dishes

These dishes are cooked with fried basmati rice and are served with a mixed vegetable curry. Contains cashew nuts and raisins.

Chicken Mushroom Biriyani
£ 8.95
Mix Biriyani
£ 11.95
King Prawn Biriyani
£ 11.95
Prawn Biriyani
£ 9.95
Vegetable or Mushroom Biriyani
£ 6.95
Chicken or Lamb Biriyani
£ 8.95
Chicken Tikka Biriyani
£ 9.95

Balti and Korayi Specialities

Cooked in cast iron pots, the traditional Indian village method of cooking.

Chicken or Lamb Tikka Mushroom Korai
£ 8.95

Chicken or lamb tikka cooked with mushrooms in a thick sauce.

Korai Mix
£ 13.95

Chicken, lamb, prawn, king prawn cooked in butter with specially prepared sauce, garnished with fresh tomatoes and cucumber.

Korai King Prawns
£ 11.95

King Prawns cooked in butter with specially prepared sauce, garnished with fresh tomatoes and cucumber.

Korai Chicken or Lamb
£ 8.95

Chicken or lamb cooked in butter with specially prepared sauce, garnished with fresh tomatoes and cucumber.

Balti Tropical
£ 13.95

Chicken, lamb, prawn, king prawn cooked together.

Balti Chicken Jalfrezi
£ 9.95

Pieces of chicken cooked in butter with a specially prepared sauce with green chillies slightly hot, garnished with fresh tomatoes and cucumber.

Balti Chicken Capsila
£ 8.95

Chicken cooked with special aromatic herbs and spices, green peppers, tomatoes and onion. Medium hot.

Balti Bhuna
£ 8.95

Chicken or lamb cooked in butter with special sauce, light and spicy, garnished with fresh cucumber and tomatoes.

Balti Chicken Dansak
£ 9.95

Cooked with lentils and our chef special Madras sauce. Hot.

Balti Special Masala
£ 9.95

Grilled chicken cooked with onions, green peppers and a special masala sauce.

Balti King Prawn Jalfrezi
£ 11.95

King prawns cooked in butter with a specially prepared sauce, green chillies slightly hot, garnished with fresh tomatoes and cucumber.

Balti Chan Chat
£ 9.95

Chicken or lamb dry, light and spicy with chick peas.

Chicken and Lamb Dishes

Lamb Xacuti
£ 8.95

Very popular Goan dish, lamb cooked with roasted aromatic fennel seeds cloves of garlic and other spices.

Lamb Sagwala
£7.25

Lamb cooked with fresh spinach, well fried and dry.

Lamb Dansak
£7.25

Lamb cooked with lentils, slightly hot, sweet and sour.

Lamb Rogan
£7.25

Lamb cooked with fresh tomatoes in various herbs and spices.

Lamb Korma
£7.25

Lamb cooked with fresh cream, very mild and creamy.

Lamb Bhuna
£7.25

Well fried lamb slightly spicy and dry.

Lamb Vindaloo
£ 6.25

Very hot and sour.

Lamb Madras
£ 6.25

Fairly hot and sour

Lamb Curry
£ 6.25

Medium

Chicken Sagwala
£ 7.25

Chicken cooked with fresh spinach, well fried and dry.

Chicken Dupiaza
£ 7.25

Chicken cooked with fresh onions, slightly spicy and dry.

Chicken Dansak
£ 7.25

Chicken cooked with lentils, slightly hot, sweet and sour.

Chicken Korma
£ 7.25

Chicken cooked with fresh cream. Very mild and creamy.

Chicken Bhuna
£ 7.25

Well fried chicken slightly spicy and dry.

Chicken Vindaloo
£ 6.25

Very hot and sour

Chicken Madras
£ 6.25

Fairly hot and sour

Chicken Curry
£ 6.25

Medium

Sea Food Dishes

King Prawn Rezalla
£ 11.95

Tandoori king prawns cooked in a hot and tangy sauce made with fresh green chillies, capsicum and tomatoes.

King Prawn Sagwala
£ 9.95

King prawns cooked with fresh spinach, well fried and dry.

King Prawn Pathia
£ 9.95

Well fried king prawns, slightly hot, sweet and sour.

King Prawn Dansak
£ 9.95

King prawns cooked with lentils, slightly hot, sweet and sour.

King Prawn Korma
£ 9.95

King prawns cooked with fresh cream, mild and creamy.

King Prawn Bhuna
£ 9.95

Well fried king prawns, spicy and dry.

King Prawn Vindaloo
£ 9.75

Very hot and sour

Prawn Sagwala
£ 8.25

Prawns cooked with fresh spinach, well fried and dry.

King Prawn Curry
£ 9.75

Medium

Prawn Pathia
£ 8.25

Well fried, slightly hot, sweet and sour.

Prawn Bhuna
£ 8.25

Well fried prawns, spicy and dry.

Prawn Vindaloo
£ 7.25

Very hot and sour

Prawn Madras
£ 7.25

Fairly hot and sour

Prawn Curry
£ 7.25

Medium

Prawn Dansak
£ 8.25

Prawns cooked with lentils, slightly hot, sweet and sour.

King Prawn Madras
£ 9.75

Fairly hot and sour